Objective: Create materials for the Marriott food offerings to Business travelers. This should include but is not limited to room service packaging, in hotel market packaging, and hotel dining materials.

 

Concept: Create a design that speaks to the “on my schedule” attitude of business travelers. T o do this the icon resembles a watch. The three dots represent the three main services: in room snacks and dining, hotel dining, and hotel market. The use of pattern through finishes and the simplicity of the design represents the premium quality of the food and the services. By using packaging options that already exist I created a low cost, high impact design that any traveler can take on the go with ease.