- Rendang Padang​​​​​​​

Rendang or in the Minangkabau language is better known as Randang, a typical Indonesian food originating from the Padang area, West Sumatra. Rendang is one of the traditional Minangkabau dishes that uses daginf and coconut milk as its basic ingredients. This Rendang usually has a lot of spices.

-Kerak Telor ​​​​​​​

This typical food from Jakarta is actually a blend of Portuguese cuisine. Egg crust is easily found in Jakarta, especially when the Jakarta Fair is held, and even egg crust is often used as a classic culinary symbol of Betawi culture.

-Coto Makasar​​​​​​​

Actually Coto has the same meaning as Soto. However, specifically for Soto from Makassar, ordinary people know it as Coto. Coto Makassar has its own uniqueness, which is in the form of contents and marinade. The contents of Coto Makassar consist of beef and innards. Smooth peanut flavor that is only found in Coto Makassar broth.