Jakarta street food
* Meatballs
Meatballs or meatballs are types of meatballs commonly found in Indonesian cuisine. Meatballs are generally made from a mixture of beef and tapioca flour, but there are also meatballs made from chicken, fish, or shrimp and even buffalo meat. In serving, meatballs are generally served hot with clear beef broth, mixed with noodles, vermicelli, bean sprouts, tofu, sometimes eggs and sprinkled with fried onions and celery. Meatballs are very popular and can be found throughout Indonesia; from street vendors to large restaurants. Many types of meatballs are now offered in the form of frozen food sold in supermarkets or malls. Sliced meatballs can also be used as a complement to other types of food such as fried noodles, fried rice, or cai stamp.
* Kue ape
Ape Cake is a childhood favorite snack in Jakarta. It resembles a mini crepe because the texture is light and crisp. Plus, the slenderness in the center of the pancake receives the outer crispness when you take the first bite of this light snack. In addition to brown, green in the middle of pandan leaves is added during the complete cooking process.
* Chicken satay
Chicken sticks come as strangers to Indonesians. Indonesian spices infuse roasted chicken satay, and sweet soy sauce smears with a layer of sweet moisture. Rice cakes, peanut sauce and occasionally make popular spices for satay. Satay can also be painted with shallots or add flavor.
