Jakarta Street Food
Durian Pancake
Probably originating from Medan where there is an abundance of durian merchants, Durian pancakes have spread across Indonesia. Simply made with flour and durian cream puree, the most common presentation is the squarish stuffed pancake.
Grilled Bread
Roti Bakar is a thick toast that many Indonesians eat for breakfast or dessert. Street vendors selling Roti Bakar or ‘Ropita’ stalls often offer a variety of toppings including strawberry, banana cheese, pineapple and chocolates. Chocolate and cheese Roti Bakar appears to be the most popular choice among locals though, with a blend of melting shredded cheese and chocolate further sweetened with condensed milk drizzled all over the toast.
Oxtail Soup
Sop Buntut is another well-known food in Indonesia. The ‘ox’ in oxtail soup actually just refers to beef and not any specific cow, and probably incorporated because it’s unwanted by butchers (nowadays oxtail is quite in demand). In Indonesia, slices of fried or barbecued oxtail is cooked in a clear, rich beef broth with loads of vegetables.
