The Interlock on Atlanta's Westside is home to the humble pie, a restaurant offering chef-driven, American dishes. The restaurant is led by Chefs Ron Hsu and Aaron Phillips, who are part of the team behind James Beard Nominated Lazy Betty and Juniper Cafe (just named bon appetite's 2023 Best New Restaurant!). Using locally sourced, seasonal ingredients from farms and producers like Diamond City Farms, Rock House Creamery, Spotted Trotter, DaySpring Farms and Fripper's, the restaurant serves vegetable-forward menus.